Our Plan

5 Year Production Plan

Why FreezeHunger Is Revolutionary

We can feed an unlimited number of people.

FreezeHunger’s advanced hardware and software technology is scalable to serve an unlimited number of cities and people both domestically and globally. FreezeHunger can serve an unlimited number of people worldwide.

Our tech franchise sales model is self sustainable.

The company plans to achieve breakeven income by its 3rd year through sales of technology franchise licenses plus sales, installation and servicing of its freeze dryer equipment. All post breakeven donations will be used to expand franchised global operations into hundreds of cities with the potential of feeding hundreds of millions of undernourished people.

We don’t just redistribute non-perishable food.

We produce meals from all types of food Including perishable food.

FreezeHunger is the worlds first hunger relief organization that PRODUCES food from ALL leftover grocery store food including perishable food that food panties don’t generally accept. Most other Organizations only REDISTRIBUTE non-perishable food.

We ensure 100% safe, high quality food with safety testing of all food.

FreezeHunger may be the worlds first hunger relief company to incorporate a strict, unified Quality Assurance Control (QAC) system that sets maximum acceptable spoilage dates and tests the food that it accepts and produces including perishable and non-perishable food from all sources.

Other hunger relief organizations generally don’t perform food quality and safety testing of the food it accepts but simply redistributes only non-perishable food from multiple sources including grocery stores, food banks and individuals.

FreezeHunger Employs Highly Scalable, Disruptive Technology.

  • Software - Highly scalable Enterprise Resource Planning (ERD) software.

    -Cloud based Integrated Software Modules - Manages the entire process from grocery store orders, food pickup, incoming/outgoing inspection and quality control, meal preparation, freeze drying, packaging and distribution.

  • Freezehunger App and Website Software - Used by grocery stores, FreezeHunger “Hub” production plants and GPS guided trucks and food delivery services plus food banks, food pantries and homeless people to order meals.

  • Hardware - Highly scalable computer controlled freeze drying equipment.

    -Freeze Dryer capacities up to 20,000 pounds of freeze dried food a day.

FreezeHunger Software App

Connects Grocery Stores to Production Hubs, Food Pantries and The Homeless

5 Year Plan Summary

Year 1

  • Develop V1.0 “Alpha” Technology

  • Feed 1,000 people 1 meal daily

  • Produce 315,000 meals in Utah

Year 2

  • Release Final Hard/Soft Technology

  • License to 5 US cities total

  • Feed 60K/city in 1 cities = 300,000

  • Feed 300,000 people 1 meal daily

  • Produce 100 million meals in US

Year 3

  • Breakeven cash flow

  • License to 45 new cities

  • 30 US & 15 INTL new cities

  • 35 US & 15 INTL cities = 50 total cities

  • Feed 60K/city in 50 cities = 3 million

  • Feed 3 million people 1 meal daily

  • Produce 1 billion meals globally

Year 4

  • License to 150 new cities

  • 100 US & 50 INTL new cities

  • 135 US & 65 INTL cities or 200 total

  • Feed 60K/city in 200 cities = 12 million

  • Feed 12 million people 1 meal daily

  • Produce 4 billion meals globally

Year 5

  • License to 600 new cities

  • 200 US & 400 INTL new cities

  • 335 US & 465 INTL cities or 800 total

  • 800 cities of 60K avg. people fed per city

  • Feed 60K/city in 800 cities = 48 million

  • Feed 48 million people 1 meal daily

  • Produce 16 billion meals globally

5 Year Plan Details

Year 1

Develop and Prove Technology

Technology - Development of the V1.0 “alpha” software & hardware.

Production Capacity - Produce 1,000 pounds (lbs.) of food a day.

Meals Production - Feed approximately 1,000 people one meal a day.

Total Meals - Achieve end of year production run rate 315,000 meals.

Summary of Goals

  • Complete V1.0 FreezeHunger Enterprise Resource Planning (ERD) software.

  • Complete alpha of non-GPS FreezeHunger software app and site.

  • Pickup leftover food from grocery stores.

  • Develop and prepare first 3 standard meal recipes.

  • Freeze dry first 3 standard meals.

  • Bag, box and store freeze dried meals.

  • Ship freeze dried meals to a food pantry.

  • Conduct a focus group to assess the quality of initial 3 standard meals.

  • Make adjustments and test until the complete final design is approved.

Year 2

Full Production

Goal - Complete design of software, hardware, production, QC and GPS distribution technology.

Production Capacity - Produce 300K pounds of food a day in 5 cities.

Meals Production - Feed approximately 300,000 people one meal a day.

Total Meals - Produce 100 million meals.

Summary of Goals

  • Complete Electronic Resource Planning (ERD) and app and site software.

  • Setup commercial freeze drying equipment.

  • Develop 5 more standard meal recipes for a total of 8 standard meals.

  • Pickup food from grocery stores.

  • Test quality control inspection equipment.

  • Prepare, cook, freeze dry, bag, box and ship meals to food pantries.

  • Deliver via GPS food delivery service (ie: Door Dash(tm)) to remote homeless.

Year 3

License Technology

Expand US & Global Market

Goal - License tech domestically and internationally. Sell freeze dryers.

Financial Goal - Achieve operational breakeven from licenses and sales.

Production Capacity - Produce 3 million pounds daily in 50 US and INTL cities.

Meals Production - Feed approximately 3 million people one meal a day.

Total Meals - Produce 1 billion meals.

Summary of Goals

  • Release suite of Electronic Resource Planning (ERD) and App software.

  • Release bill of materials including commercial freeze drying equipment.

  • Release Quality Assurance Spec (QAS).

  • Release Production Process and Procedures.

  • Release suite of production, QC, distribution and logistics training videos.

  • Sell licenses and establish FreezeHunger operations in US cities.

Year 4

Expand US & Global Market

  • Goal - Expand into 200 cities. 135 US cities and 65 INTL. cities.

  • Production Capacity - Produce 9 million pounds daily in 200 US and INTL cities.

  • Meals Production - Feed approximately 12 million people one meal a day.

  • Total Meals - Produce 4 billion meals.

Year 5

Expand US & Global Market

  • Goal - Expand into 800 total cities. 335 US cities and 465 INTL cities.

  • Production Capacity - Produce 48 million pounds daily in 200 US and INTL cities.

  • Meals Production - Feed approximately 48 million people one meal a day.

  • Total Meals - Produce 16 billion meals.

5 Year Plan Notes

Year 1

  • Markets - Complete trial run in Salt Lake City, Utah. 

  • Technology - Complete development of basic non-GPS, hardware/software technology.

  • Distribution - Deliver freeze-dried meals to one local Utah Food Pantry.

  • Number of People Fed - Feed approximately 1,000 people one meal every day.

  • Total Number of Meals Served - Serve a run rate of 315,000 meals per year.

Year 2

  • Markets -- Sell licenses to SLC Utah and 4 other cities for total of 5 cities.

  • Technology - Complete development of entire suite of hardware/software technology.

  • Distribution - Deliver freeze-dried meals to Utah food pantries and to homeless people via a FreezeHunger GPS site/app and a delivery service such as Door Dash(tm).

  • Number of People Fed - Feed 300,000 people a meal every day in 5 cities.

  • Total Number of Meals Served - Serve 100 million meals per year.

Year 3

  • Markets - Sell licenses and freeze dryers to 50 total (35 US + 15 INTL) cities.

  • Financial Goal - Achieve breakeven on licensing and freeze dryer sales.

    -Freeze dryer equipment distribution will include sales, installation and service.

    Once operational income break-even is achieved, it is expected that 100% of future donations will go to producing and distributing food to the hungry plus expanding its sales of licensed franchises into additional cities domestically and globally.

  • Number of People Fed - Feed 3 million people a meal every day.

  • Total Number of Meals Served - Serve a run rate of 1 billion meals per year. globally

Year 4

  • Technology - Develop technology to reduce freeze-dry time.

  • Markets - Expand to 200 cities including 135 US cities and 65 INTL cities.

  • Number of People Fed - Feed 12 million people a meal every day.

  • Total Number of Meals Served - Serve 4 billion meals per year globally.

Year 5

  • Technology - Develop technology to reduce freeze-dry time.

  • Markets - Expand to 800 total cities. 335 US cities and 465 INTL cities.

  • Number of People Fed - Feed 48 million people a meal every day.

  • Total Number of Meals Served - Serve a run rate of 16 billion meals per year globally.

    Refer to Notes below for more details on the projections.

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5 Year Plan Calculations

  1. Conversion of Freeze Dried to Rehydrated Food Weight

    Freeze dried food weighs up to 90% less than their original hydrated weight or rehydrated weight when water is added. FreezeHunger food weight projections assume that the freeze dried food will weigh 75% less than rehydrated food. Therefore 1,000 pounds of freeze dried food equals 1,750 pounds of  rehydrated food.

  2. Number of Pounds per Meal 

    Calculation of the number of pounds per meal is based on the USDA’s average of 1.20 pounds per meal.

  3. Food Production Capacity and Rates

    Food production volume is based on the assumption that the a FreezeHunger production and distribution “Hub” will be producing food 5 days a week, 52 weeks a year or 216 days a year.

  4. Selling its licensed technology and freeze dryer equipment.

    The company plans to sell it’s licensed technology and commercial freeze drying equipment to the 336 cities that have populations of 100,000 people or more in the US.

    Example: The company projects in year 3 that it will sign up 50 cities with an average population of 600,000 people or a total of 30 million people. Based on an average of 10% undernourished people per city, the 50 cities will have the potential of serving 10% of 30 million people or 3 million undernourished people one meal, 365 days a year which equates to a total of over 1 billion meals (3 million people 365 days = 1,095 billion meals).

  5. Calculation of average available undernourished population per city

    The assumed 10% undernourished population per city is based on the USDA report entitled: Household Food Security in the United States in 2023”. “In 2023, 13.5% of households in the United States experienced food insecurity, which is up from 12.8% in 2022. 2

    Projected Annual Meals Served 

    Year 1

    Number of cities = 1. SLC, Utah.

    1,000 lbs. freeze dried food per day.

    1,000 lbs. of freeze dried food = 1.75 X 1,000 lbs = 1,750 rehydrated lbs..

    Total lbs. of rehydrated food per year = 1,750 lbs X 216 days = 378,000 lbs..

    Total rehydrated meals = 378,000 lbs. / 1.2 lbs. per meal = 315,000 meals/year.

    Total Meals = 315,000 meals/year.

    Year 2

    Number of cities = 1. SLC, Utah.

    30,000 lbs. freeze dried food per day.

    30,000 lbs. of freeze dried food = 1.75 X 30,000 lbs = 52,500 rehydrated lbs..

    Total lbs. of rehydrated food per year = 52,500 lbs X 216 days = 11,340,000 lbs.

    Total rehydrated meals = 11,340,000 lbs. / 1.2 lbs. per meal = 9,450,000 meals/year.

    Total Meals = 9,450,000 meals/year.

    Year 3

    Number of cities = 50 US cities.

    50 cities of avg. 600K pop. = 30M total pop. 10% of 30M = 3M undernourished population.

    3M people served 1 meal a day X 365 days a year = 1,095,000,000

    Total Meals = 1 billion meals/year.

    Year 4

    Number of cities = 200. 150 US cities and 50 cities internationally.

    200 cities of avg. 600K pop. = 120M total pop. 10% of 120M = 12M undernourished population.

    12M people served 1 meal a day X 365 days a year = 4,380,000,000 or 4 billion meals

    Total Meals = 4 billion meals/year.

    Year 5

    Number of cities = 550. 450 US cities and 100 cities internationally.

    550 cities of avg. 600K pop. = 330M total pop. 10% of 330M = 33M undernourished population.

    33M people served 1 meal a day X 365 days a year = 12,045,000,000 or 12 billion meals

    Total Meals = 12 billion meals/year.